Mini Cheese & Tomato Macaroni Pasta Bake
Mini Cheese & Tomato Macaroni Pasta Bake
240g
Macaroni in a cheese and tomato sauce with cherry tomatoes and topped with a cheese, breadcrumb and parsley topping.
- Low Sugar
- Vegetarian
Nutrition
Typical Values | per 100g | per serving |
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Energy Kcal | 179 | 427 |
Energy KJ | 745 | 1788 |
Protein | 6.8 | 16.3 |
Carbohydrates | 12.8 | 30.7 |
of which sugars | 2.8 | 6.7 |
Fat | 10.8 | 25.9 |
of which saturates | 4.5 | 10.8 |
Fibre | 1.9 | 4.6 |
Salt | 0.7 | 1.8 |
Cooking Instructions
Microwave | 700W | 900W |
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Remove sleeve and pierce film lid. | ||
Heat on FULL POWER for: | 3 mins | 3 mins |
Gently shake pack and heat on FULL POWER for a further: | 3 mins | 2 mins |
Leave to stand in the microwave for: | 1 min | 1 min |
Remove film lid and serve. |
Storage Instructions |
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Keep frozen at -18ºC or cooler. Once defrosted do not refreeze. |
Ingredients
Macaroni Tubes (Wheatflour) (20%), Water, Semi Skimmed Milk, Whole Cherry Tomatoes (12.5%), Sun Blush Tomatoes (8%), Mature Cheddar Cheese (Milk) (7%), Single Cream (Milk), Panko Breadcrumbs (Wheatflour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Sugar, Salt, Flour Treatment (Ascorbic Acid)), Regato Cheese (Milk) (2%), Whole Milk Powder (Milk), Cheese Stock (Cheese Powder (Milk), Glucose Syrup Solids, Yeast Extract, Salt, Sunflower Oil, Natural Flavouring), B?chamel Thickener (Full Cream Milk Powder, Wheatstarch, Modified Waxy Maize Starch, Salt, Dried Glucose Syrup, Vegetable Fat Powder(Non-hydrogenated Palm Oil), Spice (Pepper), Spice Extract (Nutmeg)), Flat Leaf Parsley, Thickener (Modified Waxy Maize Starch, Maize Starch, Salt).
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.