Lancashire Hotpot

Code: 305
Code: 305

Lancashire Hotpot

400g
Tender lamb in a traditional, rich gravy with carrot and leek topped with sliced potatoes.
x
£6.99

Nutrition

Typical Values per 100g per serving
Energy Kcal 90 358
Energy KJ 375 1499
Protein 4.9 19.5
Carbohydrates 7.4 29.7
of which sugars 2.6 10.6
Fat 4.3 17.2
of which saturates 1.9 7.6
Fibre 0.9 3.4
Salt 0.57 2.28

Cooking Instructions

Microwave 700W 900W
Remove sleeve and pierce film lid.
Heat on FULL POWER for: 5 mins 4 mins
Gently shake pack and heat on FULL POWER for a further: 4 mins 4 mins
Leave to stand in the microwave for: 1 min 1 min
Remove film lid and serve.
Oven
Pre-heat oven to 200ºC/400ºF, Gas Mark 6.
Remove sleeve, pierce film lid, place on baking tray.
Cook in the centre of the oven for 40-45 minutes (fan ovens may vary).
Leave to stand for 1 minute.
Remove film lid and serve.
Storage Instructions
Keep frozen at -18ºC or cooler. Once defrosted do not refreeze.

Ingredients

Water, Sliced Potatoes (21%), Lamb (19%), Sliced Carrots (6%), Sliced Leeks (6%), Roast Lamb Stock (Lamb Meat Concentrate, Yeast Extract, Salt, Sugar, Corn Flour, Caramelised Sugar Syrup, Onion Concentrate, Herb Extracts (Rosemary, Thyme)), Diced Onions (2%), Modified Waxy Maize Starch, Tomato Purée, Rapeseed Oil, Garlic Purée, Sugar, Parsley, Salt, Beef Gelatine, Coarse Cracked Black Pepper, Malt Extract (Malted Barley, Water).

Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team. 

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