Pork & Beef Meatballs (27%) (Pork (42%), Beef (24%), Onion, Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Formaggio Cheese (MILK) (Anti Caking Agent (Potato Starch)), Garlic, Beef Fat, Potato Starch, Parsley, Salt, Lemon Juice Concentrate, Ground Fennel, Ground Black Pepper, Ground White Pepper, Colour (Paprika Extract)), Spaghetti (25%) (Water, Durum WHEAT Semolina (48%)), Water, Passata (11%) (Tomatoes, E330), Onions (5%), Tomatoes (5%) (Diced Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), Tomatoes Plum Halves (3.5%) (Slow Roasted Red Baby Plum Tomatoes (92%), Rapeseed Oil, Salt, Garlic, Oregano), Spinach, Tomato Puree (2%), Red Peppers, Cheese Parmigiano (MILK), Garlic Puree, Sun-Dried Tomato Paste (Sundried Tomatoes (50%), Tomato Paste (23%), Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic), Olive Oil, Sugar, Parsley, Red Wine Vinegar, Beef Stock (Water (35%), Beef Stock ((Beef Bones, Water, Salt), Yeast extract, Salt, Lemon concentrate, Beef Fat), Panko Breadcrumbs (WHEAT Flour (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Vegetable Oil (Sunflower), Sugar Salt, Acid (E270), Flour Treatment Agent (E300)), Red Chillies, Thickener (Modified Waxy Maize Starch E1442), Basil, Salt, Black Peppercorns.
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.
