Venison Casserole (87%) (Vegetables (Onion, Carrot, Swede), Diced Venison (27%), Water, Red Wine Jus (Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Juice, Veal Fat, Concentrated Vegetable Juices (Carrot, Tomato, Onion, Mushroom, Garlic)), Modified Tapioca Starch, Red Wine Concentrate (SULPHITES) (12%), Salt, Sugar, Flavourings, Yeast Extracts, Glucose, Maltodextrin, Acidity Regulators (Malic Acid, Tartaric Acid), Ground Thyme), Tomato Puree, Parsley, Modified Maize Starch, Salt, Ground Black Pepper]. Herb Dumpling (13%) [Fortified WHEAT Flour (WHEAT Flour) (GLUTEN), Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Raising Agents (Sodium Acid Pyrophosphate, Sodiuim Bicarbonate), Parsley, Salt, Thyme, White Pepper, Sunflower Oil).
Please be aware that our recipes or suppliers may occasionally change to ensure we have the best quality ingredients and flavour for our customers. We try to minimise these changes however more than one recipe could be available at the same time for a specific meal. Therefore, please refer to the label on the meal as this will provide the ingredients and allergens used within that specific recipe. If you have any questions or concerns, then please contact your local team.
